Horseradish Creamed Spinach Stuffed Mushrooms
15 min
Veggie
24634
For 2 Portions
280 g
cremini mushroom
75 g
cream cheese with horseradish
60 g
spinach, fresh
10 g
Parmesan
4 g
parsley, fresh
4 g
panko breadcrumbs
4 tbsp
olive oil
2 pinch(es) of
nutmeg
1 clove(s)
garlic
salt
pepper
1. All set?
2. Preheat oven to 375°F (conventional, recommended) or 340°F (fan).
3. Clean mushrooms and remove stems. Set aside the caps and mince stems.