Honey Wafer Crunch with Blueberry Cream

Name: Honey Wafer Crunch with Blueberry Cream
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: 120 g Dutch waffle cookie; 100 g cream cheese; 60 g heavy whipping cream; 60 g blueberry, frozen; 5 g white chocolate; 3 g whipped cream stabilizer; 1 tbsp powdered sugar; 1/2 lemon; 2 tsp butter

20 min

Veggie

51535

For 2 Portions

120 g

Dutch waffle cookie

100 g

cream cheese

60 g

heavy whipping cream

60 g

blueberry, frozen

5 g

white chocolate

3 g

whipped cream stabilizer

1 tbsp

powdered sugar

1/2

lemon

2 tsp

butter

1. All set?

2. Remove blueberries from freezer and set aside to defrost.

3. In the meantime, melt butter in a pot.

Honey Wafer Crunch with Blueberry Cream

This is how you get the recipe: