Honey Soy Glazed Salmon with Rice
15 min
Fish
7788
For 2 Portions
160 g
salmon filet, frozen
120 g
basmati rice
100 g
spinach, frozen
10 g
sesame seed
1
lime
4 tbsp
soy sauce
2 tsp
honey
2 tsp
sesame oil
2 clove(s)
garlic
1 tsp
cornstarch
1/2 tsp
chili flake
salt
1. All set?
2. Thaw spinach.
3. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).