Honey Roasted Peaches with Whipped Ricotta
30 min
Veggie
19422
For 2 Portions
300 g
ricotta
10 g
pistachio, shelled
4
peach
2 g
mint, fresh
1
lemon
90 g
honey
10 g
butter
2 tsp
olive oil
1. All set?
2. Wash, halve, and de-pit peaches.
3. Thoroughly wash lemon with hot water. Then zest and juice lemon.