Honey Roasted Carrots with Pine Nuts & Yogurt Dressing
30 min
Veggie
94614
For 2 Portions
100 g
Greek yogurt
90 g
mixed greens
20 g
pine nut
6
carrot
3 tbsp
olive oil
2 tbsp
honey
1 tbsp
balsamic vinegar
pepper
salt
1. All set?
2. Preheat the oven to 220 degrees.
3. Wash and peel carrots and cut them in half lengthwise.