Honey-Mustard Vinaigrette
5 min
Veggie
884
For 2 Portions
1/2
shallot
4 tbsp
olive oil
2 tbsp
white wine vinegar
2 tsp
honey
1 tsp
Dijon mustard
salt
pepper
1. All set?
2. Peel shallots and halve or quarter lengthwise, depending on size.
3. In a measuring bowl, mix the white wine vinegar, honey, mustard and shallots with an immersion blender. Gradually add olive oil until the dressing emulsifies. Season with salt and pepper.