Honey-Mustard Quinoa & Cabbage Salad
20 min
Veggie
69578
For 2 Portions
60 g
quinoa
20 g
walnut
1
carrot
1/2
savoy cabbage
1/2
red apple
4 tbsp
olive oil
2 tsp
mustard
2 tbsp
apple cider vinegar
1 tsp
honey
pepper
salt
1. All set?
2. Cook quinoa according to package instructions.
3. Halve savoy cabbage, remove stalk, wash leaves, and cut into thin strips. Put in a bowl and season with salt. Set aside.