Honey Mustard Chicken
25 min
Poultry
54799
For 2 Portions
400 g
chicken breast (boneless, skinless)
200 g
heavy whipping cream
10 g
parsley, fresh
100 ml
chicken broth
40 g
wheat flour
2 tbsp
olive oil
2 tbsp
mustard
1 tbsp
honey
pepper
salt

1. All set?

2. Halve chicken breast lengthwise.

3. Season chicken with salt and pepper, then coat in flour.


