Honey Mustard Chicken

25 min

Poultry

54799

For 2 Portions

400 g
chicken breast (boneless, skinless)
200 g
heavy whipping cream
10 g
parsley, fresh
100 ml
chicken broth
40 g
wheat flour
2 tbsp
olive oil
2 tbsp
mustard
1 tbsp
honey
pepper
salt
Recipe Step Image

1. All set?

Recipe Step Image

2. Halve chicken breast lengthwise.

Recipe Step Image

3. Season chicken with salt and pepper, then coat in flour.