Homemade Sesame-Gnocchi in Peanut Sauce on Salad
30 min
Veggie
16969
For 2 Portions
300 g
potato
100 g
ricotta
80 g
mixed greens
60 g
peanut butter
20 g
sesame seed
10 g
chives, fresh
1/2
egg
60 g
wheat flour
2 tbsp
teriyaki sauce
2 tbsp
sesame oil
2 tsp
apple cider vinegar
2 tsp
butter
1/4 tsp
allspice, ground
salt
1. All set?
2. Peel potatoes, wash, chop, and cook for about 15 min. Take a break until the potatoes are ready.
3. Drain potatoes and mash.