Homemade Hummus with Caramelized Tomatoes
30 min
Vegan
39029
For 4 Portions
400 g
chickpeas
400 g
cherry tomato
60 g
tahini
40 g
Kalamata olive, pitted
20 g
pine nut
5 g
cilantro, fresh
4
pita bread
1
lemon
1
red onion
2 tbsp
olive oil
2 tbsp
white wine vinegar
2
ice cube
1 clove(s)
garlic
1/2 tsp
chili flake
salt
pepper
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Wash and halve cherry tomatoes.