Homemade Granola Bars
30 min
Veggie
32588
For 10 Portions
85 g
peanut butter
80 g
apricot, dried
60 g
pecan
40 g
coconut chip
30 g
pumpkin seed
20 g
dark chocolate (~80% cocoa)
200 g
rolled oats
120 g
honey
1 tsp
vanilla extract
1/2 tsp
cinnamon, ground
salt

1. All set

2. Preheat oven to 300°F (conventional, recommended) or 265°F (fan).

3. Roughly chop pecans.


