High Protein Zucchini Boats with Ricotta Filling
20 min
Veggie
34363
For 2 Portions
250 g
ricotta
200 g
tofu, plain
30 g
tomato, sun-dried
2
zucchini
2
green onion
2 g
basil, fresh
40 ml
water
1 clove(s)
garlic
1 tsp
olive oil
1/2 tsp
smoked paprika powder
salt
pepper
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Put dried tomatoes in a bowl and cover with boiling water. Leave to soak for about 5 min.