High Protein Wrap with Veggie Gyros
30 min
Veggie
34106
For 2 Portions
250 g
skyr
200 g
tofu, plain
140 g
cherry tomato
70 g
cremini mushroom
10 g
taco seasoning
10 g
rice syrup
2 g
parsley, fresh
1
yellow onion
1/2
romaine lettuce
150 g
spelt flour
4 tsp
olive oil
2 tbsp
soy sauce
1/2 tsp
baking powder
salt
pepper

1. All set?

2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).

3. Slice tofu and mushrooms thinly using a slicer or knife.


