High Protein Wrap with Veggie Gyros

30 min

Veggie

34106

For 2 Portions

250 g
skyr
200 g
tofu, plain
140 g
cherry tomato
70 g
cremini mushroom
10 g
taco seasoning
10 g
rice syrup
2 g
parsley, fresh
1
yellow onion
1/2
romaine lettuce
150 g
spelt flour
4 tsp
olive oil
2 tbsp
soy sauce
1/2 tsp
baking powder
salt
pepper
Recipe Step Image

1. All set?

Recipe Step Image

2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).

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3. Slice tofu and mushrooms thinly using a slicer or knife.