High Protein Veggie Ramen
30 min
Veggie
49802
For 2 Portions
160 g
vegan ground meat
120 g
edamame, shelled
100 g
oyster mushroom
70 g
ramen (stir-fry noodles)
10 g
ginger
10 g
miso
5 g
black sesame seed
5 g
sesame seed
2
egg
1
carrot
1
green onion
960 ml
vegetable broth
2 clove(s)
garlic
2 tbsp
soy sauce
2 tbsp
rice vinegar
2 tsp
Thai chili sauce (Sriracha)
1 tbsp
vegetable oil
1/2 tsp
sesame oil
salt
pepper
1. All set?
2. Peel and grate garlic.
3. Peel and grate ginger.