High Protein Tomato-Lentil Soup
30 min
Vegan
181761
For 2 Portions
400 g
tomatoes, diced
50 g
red lentil
50 g
soy granules
15 g
tomato paste
5 g
basil, fresh
2 stalk(s)
celery
2
carrot
1
yellow onion
1 tbsp
sunflower oil
1 tsp
paprika powder, sweet
1 tbsp
apple cider vinegar
1 clove(s)
garlic
1/2 tsp
chili powder
1/2 tsp
cumin, ground
1/3 l
vegetable broth
pepper
salt
1. All set?
2. Peel and finely dice onion.
3. Meanwhile, peel, halve, and slice carrots.