High-Protein Taco Bowl
35 min
Poultry
58097
For 2 Portions
300 g
chicken breast (boneless, skinless)
200 g
cannellini beans, canned
60 g
Greek yogurt
20 g
cilantro, fresh
2
large tortilla
2
lime
1
avocado
1/3
cauliflower
30 ml
water
3 tsp
smoked paprika powder
2 tbsp
vegetable oil
2 clove(s)
garlic
1 tsp
cumin, ground
1 tbsp
Thai chili sauce (Sriracha)
1 tbsp
olive oil
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Slice tortillas into 8 equal triangles.