High Protein Spinach Pasta
20 min
Veggie
106397
For 2 Portions
240 g
cannellini beans, canned
200 g
whole grain fusilli
200 g
spinach, frozen
150 g
Greek yogurt low fat
5 g
nutritional yeast flake
1
yellow onion
1/2
lemon
2 pinch(es) of
nutmeg
2 pinch(es) of
chili flake
1 clove(s)
garlic
1 tbsp
olive oil
salt
pepper
1. All set?
2. Slightly thaw spinach.
3. Cook whole wheat pasta according to package instructions.