High Protein Savory Waffle Sandwich with Tuna
30 min
Fish
34127
For 2 Portions
200 g
tuna, canned (in water)
160 g
curd cheese
100 g
tomato
40 g
yogurt, plain
10 g
baby spinach
5 g
parsley, fresh
4
egg
1/2
red onion
120 ml
water
60 g
quick oats
1 tsp
mustard
1/2 tsp
olive oil
pepper
salt

1. All set?

2. Blend oatmeal until it has a powder-like consistency.

3. Add eggs, curd or cream cheese, and water to food processor and mix until smooth. Season with salt and pepper.


