High Protein Savory Waffle Sandwich with Tuna

30 min

Fish

34127

For 2 Portions

200 g
tuna, canned (in water)
160 g
curd cheese
100 g
tomato
40 g
yogurt, plain
10 g
baby spinach
5 g
parsley, fresh
4
egg
1/2
red onion
120 ml
water
60 g
quick oats
1 tsp
mustard
1/2 tsp
olive oil
pepper
salt
Recipe Step Image

1. All set?

Recipe Step Image

2. Blend oatmeal until it has a powder-like consistency.

Recipe Step Image

3. Add eggs, curd or cream cheese, and water to food processor and mix until smooth. Season with salt and pepper.