High-Protein Romesco Butter Bean Quinoa Bowl
25 min
Veggie
33283
For 2 Portions
400 g
butter beans, canned
160 g
roasted red pepper
120 g
cottage cheese
120 g
quinoa
60 g
almonds, sliced
40 g
tomato, sun-dried
4 g
chives, fresh
2/3
broccoli
3 tbsp
olive oil
2 clove(s)
garlic
2 pinch(es) of
cayenne pepper
1 tsp
smoked paprika powder
1 tbsp
red wine vinegar
salt
pepper
1. All set?
2. Preheat oven to 350°F (conventional, recommended) or 310°F (fan).
3. Wash broccoli and cut into florets.