High Protein Pizza

Name: High Protein Pizza
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2
Ingredients: 160 g chickpea flour; 160 g Greek yogurt low fat; 150 g tomato puree; 120 g cottage cheese; 100 g shredded cheese, reduced fat; 20 g arugula; 1/2 red bell pepper; 1/2 zucchini; 1/2 red onion; 2 tsp olive oil; 1 tsp baking powder; 1 clove(s) garlic; 1 tsp Italian seasoning, dried

30 min

Veggie

47851

For 2 Portions

160 g

chickpea flour

160 g

Greek yogurt low fat

150 g

tomato puree

120 g

cottage cheese

100 g

shredded cheese, reduced fat

20 g

arugula

1/2

red bell pepper

1/2

zucchini

1/2

red onion

2 tsp

olive oil

1 tsp

baking powder

1 clove(s)

garlic

1 tsp

Italian seasoning, dried

pepper

salt

1. All set?

2. Preheat oven to 375°F (conventional).

3. Mix the chickpea flour, Greek yogurt, olive oil, baking powder and a pinch of salt in a large bowl, knead well and shape into a ball. Then set aside.

High Protein Pizza

This is how you get the recipe: