High Protein Pizza Bianca

Name: High Protein Pizza Bianca
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 270 g skyr; 80 g cannellini beans, canned; 80 g ricotta; 70 g cremini mushroom; 70 g spinach, fresh; 60 g cherry tomato, on the vine; 60 g mozzarella, shredded; 2 g basil, fresh; 1/2 yellow onion; 240 g wheat flour; 1 1/3 tsp baking powder; 1 clove(s) garlic; 1 tsp olive oil

30 min

Veggie

34853

For 2 Portions

270 g

skyr

80 g

cannellini beans, canned

80 g

ricotta

70 g

cremini mushroom

70 g

spinach, fresh

60 g

cherry tomato, on the vine

60 g

mozzarella, shredded

2 g

basil, fresh

1/2

yellow onion

240 g

wheat flour

1 1/3 tsp

baking powder

1 clove(s)

garlic

1 tsp

olive oil

salt

pepper

1. All set?

2. Preheat oven to 450°F (conventional, recommended) or 410°F (fan).

3. Knead flour, salt, skyr, and baking powder into a dough. (Salt: 0,5 tsp p.P.)

High Protein Pizza Bianca

This is how you get the recipe: