High Protein Loaded Nachos

20 min

Veggie

28689

For 2 Portions

200 g
tomatoes, diced
200 g
cottage cheese
130 g
vegan tortilla chip, gluten free
120 g
black beans, canned
80 g
mozzarella, shredded
50 g
soy granules
2 g
cilantro, fresh
1/2
avocado
1/2
lime
2 tsp
chili flake
1 tsp
canola oil
1/3 l
vegetable broth
salt
pepper
Recipe Step Image

1. All set?

Recipe Step Image

2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).

Recipe Step Image

3. Bring vegetable broth to a boil.