High Protein Lemony Chicken with Cauliflower Salad
30 min
Poultry
46137
For 2 Portions
300 g
chicken breast (boneless, skinless)
200 g
cottage cheese
30 g
pickle
2
egg
1/2
shallot
1/2
lemon
1/3
cauliflower
1 tbsp
olive oil
1 tbsp
white wine vinegar
1 clove(s)
garlic
1/2 tsp
paprika powder, sweet
pepper
salt
1. All set?
2. Fill pot with water, bring to a boil and add egg. Boil for about 10 min. Then drain and rinse egg with cold water.
3. Meanwhile, thoroughly wash lemon with hot water, zest, then halve and juice.