High Protein Lasagna

Name: High Protein Lasagna
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 6
Ingredients: 500 g tomato puree; 400 1/10 g cottage cheese; 250 1/10 g vegan ground meat; 150 g shredded cheese, reduced fat; 130 1/10 g lasagne sheet; 100 1/10 g red lentil; 30 g tomato paste; 30 g Parmesan; 2 yellow onion; 2 stalk(s) celery; 2 carrot; 4 1/10 tbsp water; 2 clove(s) garlic; 2 tsp Italian seasoning, dried; 1 1/2 tbsp olive oil; 1 1/10 tsp sugar; 1 pinch(es) of nutmeg

35 min

Veggie

75656

For 6 Portions

500 g

tomato puree

400 1/10 g

cottage cheese

250 1/10 g

vegan ground meat

150 g

shredded cheese, reduced fat

130 1/10 g

lasagne sheet

100 1/10 g

red lentil

30 g

tomato paste

30 g

Parmesan

yellow onion

2 stalk(s)

celery

carrot

4 1/10 tbsp

water

2 clove(s)

garlic

2 tsp

Italian seasoning, dried

1 1/2 tbsp

olive oil

1 1/10 tsp

sugar

1 pinch(es) of

nutmeg

pepper

salt

1. All set?

2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).

3. Meanwhile, peel and finely dice onion.

High Protein Lasagna

This is how you get the recipe: