High-Protein Bean & Cheese Wraps
30 min
Veggie
63491
For 2 Portions
400 g
tomato puree
340 g
skyr
280 g
spelt flour, type 630
200 g
kidney beans, canned
100 g
corn, canned
40 g
shredded cheese, reduced fat
40 g
baby spinach
6 g
cilantro, fresh
1
yellow onion
1/2
avocado
20 ml
water
2 tsp
paprika powder, sweet
1 tbsp
olive oil
1 clove(s)
garlic
salt
pepper
1. All set?
2. Wash and drain kidney beans.
3. Drain corn.