High Protein Baked Salmon with Cauliflower & Bean Mash
30 min
Fish
13300
For 2 Portions
300 g
salmon filet, fresh
200 g
cannellini beans, canned
60 ml
whole milk
4 sprig(s)
rosemary, fresh
1/2
lemon
1/4
cauliflower
10 g
butter
2 pinch(es) of
nutmeg
1 tbsp
olive oil
1/2 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).
3. Thoroughly wash lemon with hot water. Using a peeler, remove zest and chop into thin strips with a knife.