Hibiscus Iced Tea
15 min
Veggie
18569
For 2 Portions
50 ml
raspberry vinegar
10 g
mint, fresh
4 tea bag(s)
hibiscus tea
700 ml
water
2 tbsp
honey
ice cube
1. All set?
2. Wash mint, shake dry, and pluck leaves.
3. Boil 2/3 of water and pour over teabags and mint leaves. Add honey and stir well to dissolve. Brew for 8 - 10 min.