Herby Mushroom Patties with Fennel Salad
30 min
Vegan
156806
For 2 Portions
200 g
bread
200 g
cremini mushroom
20 g
parsley, fresh
10 g
tomato paste
2
yellow onion
1
fennel
1
lemon
140 ml
water
5 tbsp
sunflower oil
4 tsp
mustard
2 tbsp
apple cider vinegar
2 tsp
paprika powder, sweet
2 tsp
thyme, dried
2 tbsp
maple syrup
2 tbsp
soy sauce
1 tsp
sugar
pepper
salt
1. All set?
2. Dice bread.
3. Pour lukewarm water over the bread. Massage until the liquid is absorbed, then set aside for 10 min.