Herby Chickpeas with Chili Yogurt & Rice
25 min
Veggie
48884
For 2 Portions
200 g
chickpeas
180 g
basmati rice
60 g
yogurt, plain
15 g
cilantro, fresh
15 g
parsley, fresh
2
yellow onion
2 tsp
sunflower oil
2 tsp
Thai chili sauce (Sriracha)
pepper
salt
1. All set?
2. Cook rice according to package instructions in a pot of salted water.
3. Meanwhile, wash and drain chickpeas.