Herbed Quinoa Salad with Edamame, Mint & Feta
15 min
Veggie
60065
For 2 Portions
100 g
quinoa
100 g
edamame, shelled
60 g
feta cheese
40 g
spinach, fresh
10 g
mint, fresh
10 g
parsley, fresh
2
green onion
1/2
cucumber
1/2
lemon
2 tbsp
olive oil
salt
1. All set?
2. Cook quinoa according to package instructions. Let cool a bit.
3. Meanwhile, cook edamame according to package instructions. Then drain and set aside.