Herbed Baked Potato Salad
30 min
Veggie
165256
For 2 Portions
600 g
fingerling potato
80 ml
mayonnaise
40 g
Greek yogurt
15 g
parsley, fresh
15 g
dill, fresh
15 g
chives, fresh
1
red onion
1
lemon
1/2 bunch(es)
radish
4 tbsp
white wine vinegar
2 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash and halve potatoes.