Herb Omelet with Feta & Salad
20 min
Veggie
73244
For 2 Portions
100 g
cherry tomato
80 g
bread
60 ml
whole milk
60 g
feta cheese
60 g
curd cheese
30 g
parsley, fresh
20 g
dill, fresh
15 g
cilantro, fresh
4
egg
1
red onion
1
cucumber
1
lemon
5 tbsp
olive oil
pepper
salt
1. All set?
2. Wash, shake dry, and chop parsley, coriander, and dill. Set aside about 1 tbsp of chopped parsley for the salad.
3. In a bowl, whisk eggs with chopped herbs, milk, and crumbled feta. Season with salt and pepper.