Herb Meatballs with Mashed Potatoes
30 min
Beef
65787
For 2 Portions
300 g
potato
250 g
ground meat
100 ml
whole milk
15 g
parsley, fresh
1
bread roll
1 sprig(s)
thyme, fresh
1
egg
1
carrot
1/2
yellow onion
1/5
broccoli
15 g
butter
1 pinch(es) of
nutmeg, ground
1 tsp
cumin, ground
1 tbsp
canola oil
pepper
salt
1. All set?
2. Wash, peel, dice, and boil potatoes for about 8 min in salted water.
3. Wash the broccoli, cut into florets, add to the potatoes and cook for another 8 min. Then drain and let steam out in the still hot pot.