Herb Butter Shrimp with Potato Wedges
30 min
Seafood
1634
For 2 Portions
500 g
potato
200 g
shrimp, raw and peeled
10 g
parsley, fresh
10 g
chives, fresh
1
broccoli
1/2
lemon
4 tbsp
butter
2 clove(s)
garlic
2 tbsp
olive oil
1 tsp
paprika powder, sweet
salt
pepper
1. All set?
2. Thaw shrimp if necessary.
3. Wash and dice potatoes.