Henny Honey Highball
15 min
Veggie
10950
For 2 Portions
90 ml
cognac
1
lemon
180 ml
sparkling water
30 ml
honey
30 ml
water
ice cube
1. All set?
2. Add honey and water to a small saucepan over medium heat. Cook, stirring frequently, until honey is dissolved. Remove from heat and let cool.
3. Thoroughly wash lemon in hot water and remove zest in strips using a vegetable peeler. Then, halve and juice lemon.