Hearty Vegetable Soup
10 min
Vegan
47997
For 2 Portions
200 g
potato
180 g
parsnip
100 g
kidney beans, canned
70 g
corn, canned
60 g
green lentil
50 g
barley
5 g
parsley, fresh
2 stalk(s)
celery
1
yellow onion
1
carrot
1/2
leek
1 tbsp
vegetable oil
2/3 l
vegetable broth
pepper
salt
1. All set?
2. Peel onion and cut into quarters.
3. Peel and slice carrot into 0.3'' pieces.