Hearty Mushroom-Veggie Ragout
30 min
Vegan
47657
For 2 Portions
400 g
cremini mushroom
200 ml
non-alcoholic malt beer
30 g
tomato paste
2
carrot
2 stalk(s)
celery
1
yellow onion
200 ml
vegetable broth
2 clove(s)
garlic
2 tbsp
olive oil
2 pinch(es) of
allspice, ground
1 tbsp
wheat flour
1/2 tsp
thyme, dried
soy sauce
salt
pepper
1. All set?
2. Peel and finely dice onion.
3. Peel and chop garlic.