Hearty Mushroom & Tofu Skillet with Sweet Potato Mash
30 min
Vegan
58123
For 2 Portions
250 g
cremini mushroom
150 g
smoked tofu
70 ml
oat milk
40 g
vegan butter
20 g
horseradish sauce
5 g
chives, fresh
2
sweet potato
1
yellow onion
260 ml
vegetable broth
2 pinch(es) of
nutmeg
1 tbsp
wheat flour
pepper
salt
1. All set?
2. Peel sweet potato, halve lengthwise, and dice.
3. Then place diced sweet potato in a pot of salted water and cook for approx. 12 min until tender.