Hearty Holiday Salad
30 min
Veggie
17943
For 2 Portions
70 g
kale
60 g
Brussels sprout
60 g
goat cheese log
40 g
pecan
10 g
dill, fresh
10 g
parsley, fresh
1
carrot
1
orange
1/2
red onion
3 tsp
maple syrup
2 tsp
red wine vinegar
2 tbsp
olive oil
1 tsp
Dijon mustard
salt
pepper
1. All set?
2. In a small bowl combine Dijon mustard, red wine vinegar, maple syrup, olive oil, salt, and pepper. Mix well and set aside.
3. Peel and slice onion, then dunk in ice water and let sit for 5 min. Drain and set aside.