Hazelnut Cake with Maple Cream
60 min
Veggie
34251
For 8 Portions
250 g
cream cheese
150 g
yogurt, plain
50 g
hazelnut meal
45 g
hazelnut, whole
5 ml
orange juice
5 g
powdered sanding sugar
2
egg, medium
170 g
wheat flour
150 g
raw cane sugar, demerara
120 ml
sunflower oil
60 ml
maple syrup
40 g
butter
2 tsp
vanilla extract
1 1/2 tsp
baking powder
1 pinch(es) of
nutmeg, ground
1 pinch(es) of
salt
1/2 tsp
cinnamon, ground
1/2 tsp
baking soda
1. All set?
2. Preheat the oven to 360°F (conventional).
3. Line a small springform pan (⌀ 7-8") with parchment paper.