Harissa Tomato Soup with Basil Cream
30 min
Veggie
61795
For 2 Portions
800 g
whole tomato, canned
50 g
sour cream, heavy
10 g
basil, fresh
10 g
harissa
1
yellow onion
2/3
cauliflower
300 ml
vegetable broth
6 tbsp
olive oil
2 tbsp
paprika powder, hot
1 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash cauliflower, dry, and cut in half. Then, break into smaller florets using your hands.