Harissa Sweet Potato Fritters with Poached Eggs
20 min
Veggie
58206
For 2 Portions
30 g
harissa
10 g
parsley, fresh
3
egg
1 1/3
sweet potato
1
white onion
30 g
wheat flour
2 tbsp
olive oil
1 tbsp
white wine vinegar
pepper
salt
1. All set?
2. Preheat oven to 275°F (conventional, recommended).
3. Peel onion, halve, and cut into thin slices.