Harissa-Crusted Cod with Creamy White Beans
30 min
Fish
40950
For 2 Portions
400 g
cannellini beans, canned
300 g
Skrei (winter codfish)
50 g
breadcrumb
50 ml
whole milk
30 g
Parmesan
30 g
harissa
20 g
parsley, fresh
1/2
lemon
50 ml
water
1 tbsp
olive oil
1 tsp
chili flake
1 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Mix harissa, oil, and breadcrumbs