Halloween special: Nori Chips with Sweet & Sour Dip
30 min
Veggie
2282
For 2 Portions
20 g
tomato paste
10 g
ginger
6
nori seaweed
60 ml
water
2 tsp
apple cider vinegar
2 tsp
cane sugar, unrefined
2 tsp
cornstarch
1 tbsp
sesame oil
1 clove(s)
garlic
1/2 tsp
Thai chili sauce (Sriracha)
1/2 tsp
Chinese seasoning
sea salt
1. All set?
2. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).
3. Place the nori sheet on the working surface with the smooth side facing upwards and brush with water.