Halloumi & Vegetable Skewers with Pistachio Basil Pesto
30 min
Veggie
53283
For 2 Portions
200 g
halloumi
150 g
new potato
100 g
cremini mushroom
30 g
Parmesan
20 g
basil, fresh
20 g
pistachio, unsalted
1/2
zucchini
1/2
red onion
1/2
yellow bell pepper
5 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Wash and halve potatoes lengthwise.
3. Cook potatoes in a pot of salted water until almost fully cooked, about 8 min. Then, drain.