Halloumi-Tomato Salad with Croissant Croutons
30 min
Veggie
40366
For 2 Portions
260 g
tomato
160 g
halloumi
10 g
mint, fresh
1
romaine lettuce
1
croissant
2/3 bunch(es)
radish
1/2
red onion
1/2
cucumber
4 tbsp
olive oil
2 tbsp
apple cider vinegar
2 tsp
Dijon mustard
1 tbsp
honey
pepper
salt
1. All set?
2. Preheat oven to 350°F (conventional).
3. Tear the croissants into large pieces, place on a lined baking tray, season with salt and bake for 8 - 10 min.