Halloumi Tikka Masala with Rice
30 min
Veggie
189664
For 2 Portions
300 g
fingerling potato
200 ml
coconut milk
200 g
halloumi
60 g
Greek yogurt
60 g
basmati rice
10 g
ginger
10 g
tomato paste
7 g
cilantro, fresh
1
shallot
1
lemon
10 g
garam masala
1 tbsp
olive oil
pepper
salt
1. All set?
2. Cook rice according to package instructions in a pot of salted water.
3. Wash potatoes thoroughly and cook for 20 min in plenty of salted water.