Halloumi Stuffed Peppers
20 min
Veggie
37592
For 2 Portions
220 g
halloumi
200 g
tomato
100 g
spinach, fresh
10 g
basil, fresh
2
red bell pepper
1
zucchini
1
red onion
1 clove(s)
garlic
1 tsp
Italian seasoning, dried
1 tbsp
olive oil
salt
pepper
1. All set?
2. Wash, halve, and deseed bell pepper.
3. Wash zucchini and dice into small pieces.