Halloumi-Pineapple Bites
30 min
Veggie
20551
For 20 Portions
250 g
halloumi
10 sprig(s)
rosemary, fresh
5 g
mint, fresh
1
pineapple
1
lime
2 tbsp
olive oil
1 pinch(es) of
salt
1/2 tsp
sea salt
1/4 tsp
chili flake
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Remove pineapple top, bottom and skin, then halve. Cut each section into thirds, remove the core, then cut each third into 1” chunks.