Halloumi Korma

Name: Halloumi Korma
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 200 g tomato puree; 150 g halloumi; 100 g spinach, fresh; 100 g heavy whipping cream; 40 g cashew, unsalted; 10 g ginger; 4 g cilantro, fresh; 2 yellow onion; 100 ml water; 5 g garam masala; 1 tsp cumin, ground; 1 tsp cardamom, ground; 1 tbsp olive oil; 1 garlic

30 min

Veggie

73846

For 2 Portions

200 g

tomato puree

150 g

halloumi

100 g

spinach, fresh

100 g

heavy whipping cream

40 g

cashew, unsalted

10 g

ginger

4 g

cilantro, fresh

yellow onion

100 ml

water

5 g

garam masala

1 tsp

cumin, ground

1 tsp

cardamom, ground

1 tbsp

olive oil

garlic

salt

pepper

1. All set?

2. Peel and finely dice onion.

3. Peel and finely chop garlic.

Halloumi Korma

This is how you get the recipe: